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The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition

✍ Scribed by Ramesh B. Potu; Amer A. AbuGhazaleh; Darcie Hastings; Karen Jones; Salam A. Ibrahim

Book ID
107643224
Publisher
The Microbiological Society of Korea
Year
2011
Tongue
English
Weight
133 KB
Volume
49
Category
Article
ISSN
1225-8873

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