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The effect of light of wavelength 2,537 A on proteins and nucleic acid at low temperatures

✍ Scribed by Richard Setlow; Barbara Doyle

Book ID: 115785501
Publisher: Elsevier Science
Year: 1953
Weight: 385 KB
Volume: 12
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(53)90181-4

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