✦ LIBER ✦

Effect of microorganisms on meat proteins at low temperatures

✍ Scribed by Jay, James M.; Shelef, Leora A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of diffusion limitation on immob

✍ R. H. Wijffels; J. H. Hunik; E. J. T. M. Leenen; A. Günther; J. M. Obón de Castr 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 725 KB

Cryopreservation of Microorganisms at Ul

✍ Jean-Michel Panoff 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 14 KB

The protein of intermediate moisture mea

✍ Z. A. OBANU; D. A. LEDWARD; R. A. LAWRIE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 393 KB

FT-IR spectra of proteins at low tempera

✍ Casal, Hector L. ;K�hler, Ulrich ;Mantsch, Henry H. ;Arrondo, Jose L. R. 📂 Article 📅 1988 🏛 Springer-Verlag ⚖ 148 KB

Field effect on monocrystalline telluriu

✍ Lombard, P. ;Thuillier, J. C. 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB

Growth of Bacteria on Meat at Room Tempe

✍ GILL, C. O. ;NEWTON, K. G. 📂 Article 📅 1980 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 945 KB