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The effect of homogeniser impact distance on the disruption ofEscherichia coli

✍ Scribed by Andrew R. Kleinig; Brian K. O'Neill; Anton P. J. Middelberg

Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
462 KB
Volume
10
Category
Article
ISSN
0951-208X

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✦ Synopsis

The effect of homogeniser impact distance on the disruption efficiency of stationary and growth-phase Escherichia coli is examined. Disruption efficiency decreases as impact distance increases as seen previously for yeasts. However, the dependence on impact distance is considerably less than previously reported for yeast. Results suggest that homogeniser performance can be improved by decreasing impact distance. This effect is modelled.

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