The effect of homogeniser impact distance on the disruption efficiency of stationary and growth-phase Escherichia coli is examined. Disruption efficiency decreases as impact distance increases as seen previously for yeasts. However, the dependence on impact distance is considerably less than previou
β¦ LIBER β¦
Influence of broth dilution on the disruption ofEscherichia coli
β Scribed by A. R. Kleinig; C. J. Mansell; Q. D. Nguyen; A. Badalyan; A. P. J. Middelberg
- Publisher
- Springer-Verlag
- Year
- 1995
- Tongue
- English
- Weight
- 281 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0951-208X
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