Escherichia coli was grown as a continuous culture at various defined conditions of temperature, pH, aeration rate and dilution rate. The lipids were extracted from disrupted cells and the relative fatty acid content of the individual and total phospholipids was determined. The lipid composition of
Effect of super high magnetic field on the growth ofEscherichia coli
โ Scribed by Kazumasa Okuno; Takashi Ano; Makoto Shoda
- Publisher
- Springer Netherlands
- Year
- 1991
- Tongue
- English
- Weight
- 365 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0141-5492
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