✦ LIBER ✦

The Effect of High-Temperature-Short-Time Heating of Concentrated Milk Upon its Heat Stability

✍ Scribed by Webb, B.H.; Bell, R.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of diacetyl on the heat stability

✍ S. I. SHALABI; P. F. FOX 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB

Denaturation of Whey Proteins in Milk He

✍ Melachouris, N.P.; Tuckey, S.L. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 401 KB

Effects of Time and Temperature of Holdi

✍ Powell, Milton E. 📂 Article 📅 1936 🏛 American Dairy Science Association 🌐 English ⚖ 408 KB

Continuous Two-Phase Slug Flow Heat Exch

✍ Murthy, G.K.; Cox, S.; Stroup, W.H. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 532 KB

High-Temperature Short-Time Sterilized E

✍ Leviton, Abraham; Pallansch, Michael J. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 724 KB

The Effect of Various Degrees of Forewar

✍ Webb, B.H.; Bell, R.W.; Deysher, E.F.; Holm, G.E. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 484 KB