Effects of Time and Temperature of Holding Milk Heat-Treated at Various Temperatures upon Its Subsequent Coagulation by Rennet

✍ Scribed by Powell, Milton E.

• Book ID: 123138293
• Publisher: American Dairy Science Association
• Year: 1936
• Tongue: English
• Weight: 408 KB
• Volume: 19
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(36)93068-0