High-Temperature Short-Time Sterilized Evaporated Milk. III. The Influence of the Lipid Phase on Heat and Storage Stability

✍ Scribed by Leviton, Abraham; Pallansch, Michael J.

• Book ID: 122971318
• Publisher: American Dairy Science Association
• Year: 1961
• Tongue: English
• Weight: 724 KB
• Volume: 44
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(61)89794-4