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The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice

✍ Scribed by Michelle K Bull; Katherine Zerdin; Effie Howe; Dimitria Goicoechea; Priscilla Paramanandhan; Regine Stockman; Jay Sellahewa; Elizabeth A Szabo; Robert L Johnson; Cynthia M Stewart

Book ID: 116540789
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 942 KB
Volume: 5
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2003.11.005

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