CHEMICAL AND PHYSICAL CHARACTERISTICS OF THE PETROLEUM ETHER SOLUBLE MATERIAL OF FRESH AND CANNED FLORIDA VALENCIA ORANGE JUICE

✍ Scribed by ARTHUR J. NOLTE; HARRY W. VON LOESECKE

• Book ID: 108790241
• Publisher: Institute of Food Technologists
• Year: 1940
• Tongue: English
• Weight: 587 KB
• Volume: 5
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1940.tb17206.x