STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID CONSTITUENTS OF THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE

✍ Scribed by C. W. HUSKINS; L. J. SWIFT

• Book ID: 108794976
• Publisher: Institute of Food Technologists
• Year: 1953
• Tongue: English
• Weight: 232 KB
• Volume: 18
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1953.tb17727.x