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The effect of heat on cabbage and Brussels sprout peroxidase enzymes

✍ Scribed by Kathryn M. McLellan; David S. Robinson

Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
510 KB
Volume
7
Category
Article
ISSN
0308-8146

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Effect of temperature on sorption isothe
Effect of temperature on sorption isotherms of Brussels sprout
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## Abstract The effect of temperature (0, 20 and 40Β°C) on sorptivity of freeze‐dried Brussels sprout was studied. It was checked which of the sorption isotherm equations that included temperature was the best to estimate experimental data. The surface area of a monolayer and isosteric heat of sorpt