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Effect of machine stripping on the yield and grade of Brussels sprouts

✍ Scribed by A.C.W. Davies; J.A. Wheeler


Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
280 KB
Volume
13
Category
Article
ISSN
0021-8634

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The e †ect of unit operational procedures on the quality of minimally processed vegetables was investigated. Peeling methods were studied for garlic, while di †erent preparation forms were tried for garlic, green onion and soybean sprouts. Washing and a mild heat treatment, at 60Β‘C for 30 s, were in