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The effect of growth rate and ultimate pH on meat quality of lambs

✍ Scribed by C.E. Devine; A.E. Graafhuis; P.D. Muir; B.B. Chrystall


Book ID
118407257
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
754 KB
Volume
35
Category
Article
ISSN
0309-1740

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