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Effect of meat ultimate pH on rate of titin and nebulin degradation

✍ Scribed by Akira Watanabe; Carrick Devine

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of growth rate and ultimate p

✍ C.E. Devine; A.E. Graafhuis; P.D. Muir; B.B. Chrystall 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 754 KB

Effect of breed and ultimate pH on the o

✍ Young, O. A.; Reid, D. H.; Scales, G. H. 📂 Article 📅 1993 🏛 Royal Society of New Zealand 🌐 English ⚖ 939 KB

The effect of swimming lambs and subsequ

✍ Petersen, G.V. 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 432 KB

Effect of Postmortem Storage on Titin an

✍ J.M. PAXHIA; F.C. PARRISH JR. 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 446 KB

EFFECT OF A MYOFIBRIL-BOUND SERINE PROTE

✍ XUE-LI DU; CUI-HONG DU; GUANG-MING LIU; XI-CHANG WANG; KENJI HARA; WEN-JIN SU; M 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 262 KB

The effect of temperature and ultimate p

✍ Bouton, P.E.; Harris, P.V.; Shorthose, W.R. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 352 KB