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The effect of gamma irradiation on physical and nutritional quality of penaeus monodon shrimps

โœ Scribed by M.L. Lacroix; M. Jobin; B. Latreille; K. Nouchpramool; M. Gagnon

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
341 KB
Volume
46
Category
Article
ISSN
0969-806X

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## Abstract Four practical diets were formulated to contain 0.05%, of the following antioxidants: butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA), propyl gallate (PG) or ethoxyquin (ETHQ). A fifth diet, with no added antioxidant, served as a control. The diets were fed to __Penaeus