Effects of γ-irradiation and cooking on vitamins B6 and B12 in grass prawns (Penaeus monodon)
✍ Scribed by L.-B. Hau; M.-S. Liew
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 354 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0969-806X
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Background. Vitamin B12 assay is part of the routine investigation of dementia, although few studies have investigated the eects of treatment on cognition. We examined the eects of B12 treatment on neuropsychological function and disease progression in patients presenting with dementia or cognitive
By use of microbiological methods of assay, the effect of y-radiation at doses of 0.5 Mrad and 5.0 Mrad on the content of some B-complex vitamins in frozen whole egg has been studied. For comparative purposes, analyses were also performed on egg treated by a heat-pasteurisation process designed to e