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The effect of freezing on mineral element content of vegetables

✍ Scribed by M.V. Polo; M.J. Lagarda; R. Farré

Book ID
108017990
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
394 KB
Volume
5
Category
Article
ISSN
0889-1575

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The Mineral Content of Mexican Fruits an
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✍ Claudia P. Sanchez-Castillo; Peter J.S. Dewey; Antonia Aguirre; Jose J. Lara; Re 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 285 KB

As part of the development of new food composition tables for Mexico, a number of fruit and vegetable samples, grown in Mexico, were purchased fresh from the main market in Mexico City. After washing and drying to remove contaminants, the samples were freeze dried and analyzed for the major elements