✦ LIBER ✦

EFFECT OF RATE OF FREEZING ON BACTERIAL CONTENT OF FROZEN VEGETABLES

✍ Scribed by WM. P. VAN ESELTINE; LOIS F. NELLIS; F. A. LEE; G. J. HUCKER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of freezing on mineral elemen

✍ M.V. Polo; M.J. Lagarda; R. Farré 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 394 KB

THIAMIN CONTENT OF FRESH AND FROZEN VEGE

✍ JAMES C. MOYEE; DONALD K. TRESSLER 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 233 KB

Effect of freezing rate and frozen stora

✍ Cristina Ferrero; Noemi E Zaritzky 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 157 KB 👁 2 views

VITAMIN C CONTENT OF VEGETABLES VIII. FR

✍ R. R. JENKINS; D. K. TRESSLER; G. A. FITZGERALD 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 372 KB

Influence of Ultrasound on Freezing Rate

✍ Adriana E. Delgado; Liyun Zheng; Da-Wen Sun 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 209 KB

FOLACIN CONTENT, OF MICROWAVE AND CONVEN

✍ B.P. KLEIN; H.C. LEE; P.A. REYNOLDS; N.C. WANGLES 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 451 KB