✦ LIBER ✦

Influence of commercial freezing and storage on vitamin C content of some vegetables

✍ Scribed by Berat Nursal Tosun; Sevinç Yücecan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VITAMIN C CONTENT OF SOME TEXAS FRUITS A

✍ W. W. FLOYD; G. S. FRAPS 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 257 KB

VITAMIN C CONTENT OF VEGETABLES : IX. IN

✍ Marylizabeth Wellington; Donald K. Tressler 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 307 KB

VITAMIN B1 AND VITAMIN B2 (G) CONTENT OF

✍ C. E. FELLERS; W. B. ESSELEN JR.; G. A. FITZGERALD 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 419 KB

EFFECT OF MODIFIED ATMOSPHERE STORAGE ON

✍ HANS PLATENIUS; JOSEPHINE BROWN JONES 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 472 KB

Vitamin C content of vegetables and frui

✍ El-Karim, Hassan A. Abd ;Bamheer, A. M. S. 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 233 KB

SOME FACTORS INFLUENCING ASCORBIC-ACID (

✍ E. NEIGE TODHUNTER 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 436 KB