✦ LIBER ✦

The Effect of Fab and Lecithin on the Digestibility of an All-Hay Ration

✍ Scribed by Hardison, W.A.; Linkous, W.N.; Engel, R.W.; Moore, W.E.C.; Graf, G.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Adequacy of an All-alfalfa Hay Ratio

✍ Saarinen, P.; Sami, M.A.; Shaw, J.C.; Moore, L.A. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 480 KB

Effect of the Dietary Ratio of Hay to Co

✍ Elliot, J.M.; Loosli, J.K. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB

The Nutritive Value of Alfalfa Hay. II.

✍ Huffman, C.F.; Duncan, C.W. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 864 KB

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The Nutritive Value of Alfalfa Hay. III.

✍ Huffman, C.F.; Duncan, C.W. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 713 KB

The effect of pelleting of alfalfa hay o

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