The Nutritive Value of Alfalfa Hay. II. Starch and Glucose as Supplements to an all Alfalfa Hay Ration

✍ Scribed by Huffman, C.F.; Duncan, C.W.

• Book ID: 123173445
• Publisher: American Dairy Science Association
• Year: 1944
• Tongue: English
• Weight: 864 KB
• Volume: 27
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(44)92653-6