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The effect of dietary protein content and hay intake level on the true and apparent digestibility of hay

✍ Scribed by F.J. Mulligan; P.J. Caffrey; M. Rath; M.J. Kenny; F.P. O’Mara

Book ID: 114217535
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 107 KB
Volume: 68
Category: Article
ISSN: 0301-6226
DOI: 10.1016/s0301-6226(00)00209-8

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