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The effect of soaking or steaming timothy hay on voluntary intake and digestibility by Thoroughbreds

โœ Scribed by Pagan, J.D.; Whitehouse, C.; Waldridge, B.M.; Grev, A.M.; Garling, S.W.; Yates, O.L.; Davis, S.; James, B.


Book ID
122589362
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
42 KB
Volume
33
Category
Article
ISSN
0737-0806

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