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Effect of Level of Intake and Other Factors on Digestibility of Climax Timothy Hay

✍ Scribed by Hogan, M.R.; Henderson, B.W.; Berousek, E.R.; Wakefield, R.C.; Gilbert, R.W.


Book ID
121886708
Publisher
American Dairy Science Association
Year
1967
Tongue
English
Weight
305 KB
Volume
50
Category
Article
ISSN
0022-0302

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