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The Effect of Extraction Conditions on the Chemical Characteristics of Pectin fromOpuntia ficus indicaCladode Flour

✍ Scribed by PÃ©rez-MartÃnez, Jaime David; SÃ¡nchez-Becerril, Mayra; Ornelas-Paz, JosÃ© de JesÃºs; GonzÃ¡lez-ChÃ¡vez, Marco M.; Ibarra-Junquera, Vrani; Escalante-Minakata, Pilar

Book ID: 120578872
Publisher: Springer US
Year: 2013
Tongue: English
Weight: 492 KB
Volume: 21
Category: Article
ISSN: 1572-8900
DOI: 10.1007/s10924-013-0602-2

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