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Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks

✍ Scribed by Chan, Siew-Yin; Choo, Wee-Sim

Book ID: 120575046
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 290 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.06.097

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