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Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

✍ Scribed by S.G. Kulkarni; P. Vijayanand


Book ID
116726627
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
231 KB
Volume
43
Category
Article
ISSN
1096-1127

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