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The effect of external ph on the gibberellic acid response of barley aleurone

โœ Scribed by Sinjorgo, Karin M.C.; de Vries, Mariska A.; Heistek, Jolanda C.; van Zeijl, Mieke J.; van der Veen, Simone W.; Douma, Anneke C.


Book ID
122761148
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
288 KB
Volume
142
Category
Article
ISSN
0176-1617

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On the secretion of ฮฑ-amylase by barley
โœ R. D. Firn ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 405 KB

Gel filtration and centrifugation studies were used to study the distribution of ฮฑ-amylase activity in homogenates of barley (Hordeum vulgare L.) aleurone layers. The results obtained were consistent with the hypothesis that ฮฑ-amylase is secreted via membrane-bound vesicles. The ฮฑ-amylase activity i