Early effects of gibberellic acid on barley aleurone layers
โ Scribed by Clifford J. Pollard; Bibhuti N. Singh
- Book ID
- 118850972
- Publisher
- Elsevier Science
- Year
- 1968
- Tongue
- English
- Weight
- 296 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0006-291X
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Gel filtration and centrifugation studies were used to study the distribution of ฮฑ-amylase activity in homogenates of barley (Hordeum vulgare L.) aleurone layers. The results obtained were consistent with the hypothesis that ฮฑ-amylase is secreted via membrane-bound vesicles. The ฮฑ-amylase activity i
Isolated barley (Hordeum vulgate L.) aleurone layers released a number of proteins into an aqueous medium in the absence of gibberellic acid (GA3). Evidence from molecular weight determinations and a number of immunological tests indicated that these proteins were water-soluble endosperm proteins wh