𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of ethylene on GTP binding in extracts from pea epicotyls

✍ Scribed by G. Novikova; I. Moshkov; A. R. Smith; M. A. Hall


Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
884 KB
Volume
201
Category
Article
ISSN
0032-0935

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of various domestic processing an
✍ Bishnoi, S. ;Khetarpaul, N. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 402 KB

Various domestic processing and cooking methods like soaking (6, 12 and I8 h), dehulling of soaked pea seeds, ordinary and pressure cooking of unsoaked, soaked and soaked-dehulled pea seeds and sprouting for varying periods (12, 24 and 48 h) brought about a significant (P < 0.05) improvement in HCI-

Effect of exogenous calmodulin and ATP o
✍ Njoroge, Charles K; Kerbel, Eduardo L; Briskin, Donald P πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 242 KB πŸ‘ 2 views

Ethylene forming enzymes (EFE) from both peas and tomatoes were prepared. EFE from both sources were inhibited by adenosine triphosphate (ATP). Exogeneous calmodulin had no e †ect on EFE activity either in the presence or absence of ATP. The presence of gramicidin in pea microsomal membrane EFE did

Effect of modification by poly(ethylene-
✍ Li-Qiang Mai; Wen Chen; Qing Xu; Quan-Yao Zhu πŸ“‚ Article πŸ“… 2003 πŸ› Elsevier Science 🌐 English βš– 169 KB

MoO xerogel films modified by poly(ethylene-oxide) (PEO) were obtained by combining ion-exchange 3 method with sol-gel technique. Investigations were conducted by X-ray diffractometry (XRD), Fourier transformation infrared spectroscopy (FT-IR), X-ray photoelectron spectroscopy (XPS) and cyclic volta