𝔖 Bobbio Scriptorium
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The effect of enzymatic treatment on amino acid content and nitrogen characteristics of feather meal

✍ Scribed by Papadopoulos, M.C.


Book ID
120929497
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
292 KB
Volume
16
Category
Article
ISSN
0377-8401

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