The effect of varying autoclaving conditions and added sodium hydroxide on amino acid content and nitrogen characteristics of feather meal

✍ Scribed by Manthos C. Papadopoulos; Adel R. El-Boushy; Albertus E. Roodbeen

• Publisher: John Wiley and Sons
• Year: 1985
• Tongue: English
• Weight: 501 KB
• Volume: 36
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740361204