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Effect of heat treatment of soybean meal and fish meal on amino acid digestibility in mink and dairy cows

✍ Scribed by Kari Ljøkjel; Odd Magne Harstad; Anders Skrede

Book ID: 117514869
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 113 KB
Volume: 84
Category: Article
ISSN: 0377-8401
DOI: 10.1016/s0377-8401(00)00104-8

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