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Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays

✍ Scribed by Kim, E. J.; Utterback, P. L.; Parsons, C. M.


Book ID
120338963
Publisher
Poultry Science Association
Year
2012
Tongue
English
Weight
578 KB
Volume
91
Category
Article
ISSN
0032-5791

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