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The Effect of Environmental Variables on the Processing of Sweetpotatoes into Flakes and on Some Properties of Their Isolated Starches

✍ Scribed by NOELIE R. BERTONIERE; TAYLOR A. McLEMORE; VERA C. HASLING; EDWIN A. CATALANO; HAROLD J. DEOBALD

Book ID: 108797345
Publisher: Institute of Food Technologists
Year: 1966
Tongue: English
Weight: 803 KB
Volume: 31
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1966.tb01907.x

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