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The effect of ionizing radiations on some physical and chemical properties of Pakistani rice:II. The effect on starch and starch fractions

✍ Scribed by M. A. CHAUDHRY; G. GLEW


Book ID
108800073
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
476 KB
Volume
8
Category
Article
ISSN
0950-5423

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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37Β°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas