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The effect of electrical processing on mass transfer and mechanical properties of food materials

✍ Scribed by Porras-Parral, Georgina; Miri, Taghi; Bakalis, Serafim; Fryer, Peter

Book ID
119965363
Publisher
Elsevier
Year
2011
Weight
466 KB
Volume
1
Category
Article
ISSN
2211-601X

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