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The effect of DL-β-methylaspartic acid on the growth ofEscherichia coli

✍ Scribed by K. Vereš; J. Chaloupka; M. Dobiásová; L. Kocmanová


Book ID
112942368
Publisher
Springer Netherlands
Year
1959
Tongue
English
Weight
263 KB
Volume
4
Category
Article
ISSN
0015-5632

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Escherichia coli was grown as a continuous culture at various defined conditions of temperature, pH, aeration rate and dilution rate. The lipids were extracted from disrupted cells and the relative fatty acid content of the individual and total phospholipids was determined. The lipid composition of