The effect of DL-glutamic acid on the growth of Rhodospirillum rubrum
β Scribed by G.S. Coleman
- Book ID
- 115788427
- Publisher
- Elsevier Science
- Year
- 1959
- Weight
- 812 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0006-3002
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π SIMILAR VOLUMES
The thermal degradation of oL-a-glutamic acid (1) has been reinvestigated. A thermal decomposition method combined with i.r. spectroscopy has been utilized. 1.r. spectra of (1) and L-Spyrrolidone-2-carboxylic acid (2) at different temperatures are reported and a comparison between the spectra is mad
The effect of deoxycholate on a number of enzymatic activities with electron transport function from the particulate fraction of Rhodospirillum rubrum has been studied. 1. The activities are differently inactivated by DOC 1, the NADH oxidase system being the most sensitive-and ~qADH dehydrogenase t