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Infrared studies on the thermal degradation of dl-α-glutamic acid

✍ Scribed by B. Righetti; M. Tamba

Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
312 KB
Volume
38
Category
Article
ISSN
1386-1425

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✦ Synopsis

The thermal degradation of oL-a-glutamic acid (1) has been reinvestigated. A thermal decomposition method combined with i.r. spectroscopy has been utilized. 1.r. spectra of (1) and L-Spyrrolidone-2-carboxylic acid (2) at different temperatures are reported and a comparison between the spectra is made. The data suggest that (1) decomposes by dehydration reaction forming (2) and finally 3,5-&IO-tetraketoperhydropyrrolo [a, d] pyrazine (4).

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