✦ LIBER ✦

The effect of dispensable amino acids on nitrogen and amino acid losses in Atlantic salmon (Salmo salar) fry fed a protein-free diet

✍ Scribed by Tarik Abboudi; Muriel Mambrini; Yvan Larondelle; Xavier Rollin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amino Acid Supplementation of Casein in

✍ Rumsey, G. L.; Ketola, H. G. 📂 Article 📅 1975 🏛 Canadian Science Publishing ⚖ 784 KB

Changes in plasma and muscle free amino

✍ Marit Espe; Einar Lied; Krisna R. Torrissen 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 794 KB

Preliminary studies on the possibility o

✍ X. Rollin; Y. Hidalgo; M. Valdez; E. Teller; M. Vanbelle 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Digestibility of macronutrients, energy

✍ T. Storebakken; K.D. Shearer; G. Baeverfjord; B.G. Nielsen; T. Åsgård; T. Scott; 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 108 KB

Effects of plant-based diets on glucose

✍ N.H. Sissener; G.-I. Hemre; M. Espe; M. Sanden; B.E. Torstensen; E.M. Hevrøy 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 970 KB

Capacity for digestive hydrolysis and am

✍ Ståle Refstie; Anne Marie Bakke-McKellep; Michael H. Penn; Anne Sundby; Karl D. 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 368 KB