Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

✍ Scribed by Ståle Refstie; Anne Marie Bakke-McKellep; Michael H. Penn; Anne Sundby; Karl D. Shearer; Åshild Krogdahl

• Book ID: 116247750
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 368 KB
• Volume: 261
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2006.08.005