Changes in plasma and muscle free amino acids in atlantic salmon (Salmo salar) during absorption of diets containing different amounts of hydrolysed cod muscle protein

✍ Scribed by Marit Espe; Einar Lied; Krisna R. Torrissen

• Book ID: 118057122
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 794 KB
• Volume: 105
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/0300-9629(93)90434-6