✦ LIBER ✦

The effect of different time-temperature pasteurization conditions upon the shelf life of single cream

✍ Scribed by J. V. BROWN; R. WILES; G. A. PRENTICE

Book ID: 115268876
Publisher: John Wiley and Sons
Year: 1980
Tongue: English
Weight: 218 KB
Volume: 33
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1980.tb01476.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of nisin on the shelf-life of pas

Effect of nisin on the shelf-life of pasteurized double cream

✍ J. D. PHILLIPS; M. W. GRIFFITHS; D. D. MUIR 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 471 KB

Prediction of the shelf-life of pasteuri

Prediction of the shelf-life of pasteurized milk at different storage temperatures

✍ Griffiths, M.W. ;Phillips, J.D. 📂 Article 📅 1988 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 668 KB

Effect of nisin and high temperature pas

Effect of nisin and high temperature pasteurization on the shelf-life of whole milk

✍ TRII WIRJANTORO; MIKE J LEWIS 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 897 KB

The Effect of Pasteurization Temperature

The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk

✍ A.L. Gandy; M.W. Schilling; P.C. Coggins; C.H. White; Y. Yoon; V.V. Kamadia 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 324 KB

The effect of different high pressure co

The effect of different high pressure conditions on the quality and shelf life of cold smoked fish

✍ Nuray Erkan; Gonca Üretener; Hami Alpas; Arif Selçuk; Özkan Özden; Sencer Buzrul 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 198 KB

INFLUENCE OF MARBLING, FATTY ACID PROFIL

INFLUENCE OF MARBLING, FATTY ACID PROFILES, DISPLAY TEMPERATURE AND TIME UPON THE SHELF LIFE OF BEEF RIB STEAKS

✍ R. A. WOOTEN; F. D. DRYDEN; J. A. MARCHELLO 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 458 KB