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The effect of dietary supplementation of β-carotene on lipid metabolism in streptozotocin-induced diabetic rats

✍ Scribed by Jung Sook Seo; Kyeung Soon Lee; Jung Hyun Jang; Zhejiu Quan; Kyung Mi Yang; Betty Jane Burri

Book ID: 116801006
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 201 KB
Volume: 24
Category: Article
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2004.09.001

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## Abstract This study evaluated the protective effects of gallic acid on brain lipid peroxidation products, antioxidant system, and lipids in streptozotocin‐induced type II diabetes mellitus. Streptozotocin‐induced diabetic rats showed a significant increase in the levels of blood glucose, brain l