✦ LIBER ✦

Effect of dietary linoleic acid on the tryptophanniacin metabolism in streptozotocin diabetic rats

✍ Scribed by Y. Egashira; A. Nakazawa; T. Ohta; K. Shibata; H. Sanada

Book ID: 113309860
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 652 KB
Volume: 111
Category: Article
ISSN: 0300-9629
DOI: 10.1016/0300-9629(95)00067-h

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of dietary fatty acids on lipid

Effects of dietary fatty acids on lipid metabolism in streptozotocin-induced diabetic rats

✍ M.D. Giron; F. Sanchez; P. Hortelano; J.L. Periago; M.D. Suarez 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 613 KB

The effect of dietary supplementation of

The effect of dietary supplementation of β-carotene on lipid metabolism in streptozotocin-induced diabetic rats

✍ Jung Sook Seo; Kyeung Soon Lee; Jung Hyun Jang; Zhejiu Quan; Kyung Mi Yang; Bett 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 201 KB

Effect of dietary fructose on triglyceri

Effect of dietary fructose on triglyceride turnover in streptozotocin-diabetic rats

✍ Gen Yoshino; Masahide Iwai; Tsutomu Kazumi; Masayuki Matsushita; Munetaka Morita 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 525 KB

Metabolic effects of dietary conjugated

Metabolic effects of dietary conjugated linoleic acid (CLA) isomers in rats

✍ Asuka Akahoshi; Kazunori Koba; Shihoko Ohkura-Kaku; Naoko Kaneda; Chikage Goto; 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 243 KB

Effect of dietary fiber and butyric acid

Effect of dietary fiber and butyric acid on lysosomal enzyme activities in streptozotocin-induced diabetic rats

✍ A. Puneeth Kumar; Ajaya K. Shetty; Paramahans V. Salimath 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 211 KB

The effect of ascorbic acid on protein g

The effect of ascorbic acid on protein glycation in streptozotocin-diabetic rats

✍ M. Gembal; J. Drużyńska; M. Kowalczyk; E. Przepiera; M. Cybal; W. Arendarczyk; C 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 117 KB

Dear Sir, Protein glycation is assumed to be one of the main reasons for a generation of diabetic complications [1]. This process has been reported to be affected by ascorbic acid [2]. Examinations on healthy volunteers have shown the inhibiting effect of oral ascorbic on protein glycation [3]. We d