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Effects of dietary fatty acids on lipid metabolism in streptozotocin-induced diabetic rats

✍ Scribed by M.D. Giron; F. Sanchez; P. Hortelano; J.L. Periago; M.D. Suarez


Book ID
117180805
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
613 KB
Volume
48
Category
Article
ISSN
1532-8600

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## Abstract This study evaluated the protective effects of gallic acid on brain lipid peroxidation products, antioxidant system, and lipids in streptozotocin‐induced type II diabetes mellitus. Streptozotocin‐induced diabetic rats showed a significant increase in the levels of blood glucose, brain l