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The Effect of Cultural Procedures on the Attachment of Bacteria to Chicken Breast Meat

✍ Scribed by NOTERMANS, S. ;DUFRENNE, J. ;SCHOTHORST, M. VAN


Book ID
114734718
Publisher
Wiley (Blackwell Publishing)
Year
1980
Tongue
English
Weight
727 KB
Volume
49
Category
Article
ISSN
0021-8847

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